17 Oct Vietnamese Beef Tacos + Kimchi and a Jicama Shell
Incredibly delicious Vietnamese beef tacos. Pho spices season the beef, accompanied by pickled red onion, lime, and kimchi. Served on crunchy jicama shells....
Pho Tag
12 Apr Phở : The Fundamentals
Pho, in all of its glorious forms, has shed its humble beginnings and become a mainstay in kitchens the word over. Born in the practical kitchens of Hanoi and refined in the cosmopolitan restaurants of Saigon, the soup is both simple—and complex. Its flavors draw on Vietnamese, Chinese, and French influences. Not surprising considering Vietnam’s long history of colonial occupation. Pho is the embodiment of the competing culinary influences that have swept through Vietnam. And like Vietnam, it will continue to...
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Out of Nowhere
Growing up in the states, drives Out West had their own personality, a romantic atmosphe...
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Photo Journal : Salton Sea, California
Even with all of the arguably offensive characteristics of the Salton Sea, it remains a ...
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Riding the Iron Ore Train through Mauritania
What you need to know about riding the Iron Ore Train through Mauritania. Tips, tricks, ...