17 Oct Vietnamese Beef Tacos + Kimchi and a Jicama Shell
Incredibly delicious Vietnamese beef tacos. Pho spices season the beef, accompanied by pickled red onion, lime, and kimchi. Served on crunchy jicama shells....
Incredibly delicious Vietnamese beef tacos. Pho spices season the beef, accompanied by pickled red onion, lime, and kimchi. Served on crunchy jicama shells....
Pho, in all of its glorious forms, has shed its humble beginnings and become a mainstay in kitchens the word over. Born in the practical kitchens of Hanoi and refined in the cosmopolitan restaurants of Saigon, the soup is both simple—and complex. Its flavors draw on Vietnamese, Chinese, and French influences. Not surprising considering Vietnam’s long history of colonial occupation. Pho is the embodiment of the competing culinary influences that have swept through Vietnam. And like Vietnam, it will continue to...
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